{"product_id":"canning-principles-of-fruit-preservation-by-thomas-norman-morris-1933","title":"(Canning) Principles of Fruit Preservation. By T[homas]. N[orman]. Morris. [1933].","description":"(Canning)  \u003cstrong\u003ePrinciples of Fruit Preservation.\u003c\/strong\u003e  Jam Making, Canning and Drying.  By T[homas]. N[orman]. Morris.  NY:  Van Nostrand, 1933.  8vo.  xiii, 239pp., profusely illustrated w\/ graphs, tables, diagrams, with biblios. at end of each chapter (!), indices.  Navy pebbled cloth, Ex-library, [Pasadena Public Library] else Good.  \u003cem\u003eVolume 6 in series of monographs on Applied Chemistry\u003c\/em\u003e, edited by E. Howard Tripp.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":45655746445378,"sku":"sck1792253475878","price":19.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/1801\/9650\/files\/canning-principles-of-fruit-preservation-by-thomas-norman-morris-1933_1.jpg?v=1792253480","url":"https:\/\/www.mistyorchard.shop\/products\/canning-principles-of-fruit-preservation-by-thomas-norman-morris-1933","provider":"My Store","version":"1.0","type":"link"}