{"product_id":"james-beard-award-sauces-classics-and-contemporary-sauce-making-by-james-peterson-1991","title":"(James Beard Award) Sauces, Classics and Contemporary Sauce Making. By James Peterson. [1991].","description":"(James Beard Award)  \u003cstrong\u003eSauces, Classics and Contemporary Sauce Making.\u003c\/strong\u003e  By James Peterson.  NY: Van Nostrand Reinhold, 1991.  1st ed.  8vo.  xxiv, 504pp., appendix, glossary, index.  Brown cloth over bds., VG in VG pictorial DJ.  Winner of the \u003cem\u003eJames Beard Award for Cookbook of the Year\u003c\/em\u003e.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":45655626252354,"sku":"vfv1792253237222","price":13.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/1801\/9650\/files\/james-beard-award-sauces-classics-and-contemporary-sauce-making-by-james-peterso_1.jpg?v=1792253243","url":"https:\/\/www.mistyorchard.shop\/products\/james-beard-award-sauces-classics-and-contemporary-sauce-making-by-james-peterson-1991","provider":"My Store","version":"1.0","type":"link"}