{"product_id":"viticulture-le-vin-by-ernest-chancrin-1913","title":"(Viticulture) Le Vin. By E[rnest]. Chancrin. [1913].","description":"(Viticulture)  \u003cstrong\u003eLe Vin\u003c\/strong\u003e.  \u003cstrong\u003eProcédés Modernes de Préparation, d'Amélioration et de Conservation.\u003c\/strong\u003e  By E[rnest]. Chancrin.  Paris:  Librairie Hachette \u0026amp; Cie, 1913.  8vo.  Text in French.  xii, 228pp., profusely illustrated with 105 b\/w drawings depicting various presses, the pasteurization process, pipes etc., several tables, indices, many ads at rear.  Quarter green cloth over illustrated bds., ads as endpapers, covers slightly rubbed, else Very Good. One in the series \u003cem\u003eEncyclopédie des Connaissances Agricoles.\u003c\/em\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":45655675863106,"sku":"vqo1792253331860","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/1801\/9650\/files\/viticulture-le-vin-by-ernest-chancrin-1913_1.jpg?v=1792253337","url":"https:\/\/www.mistyorchard.shop\/products\/viticulture-le-vin-by-ernest-chancrin-1913","provider":"My Store","version":"1.0","type":"link"}