Keto Bread

Made with coconut flour, Organic Valley Pasture butter (82%), flax seeds meal and kefir, this keto-friendly loaf is a protein-rich alternative to regular breads, and makes an excellent sandwich base! With a total of 9.2g fat, 2.9g protein, and only 1% total carbs per 50g serving, this keto bread is safe for your keto diet.

Gluten-free, keto-friendly, vegetarian and all-natural ingredients. Contains dairy and eggs.

Weight: 510g

Note: Chilled items may be delivered on a separate day. Immediately store in your chiller upon reception in an airtight container to preserve the best taste and texture.

Reheating instructions: Place a pan over medium-high heat, and drop in a pat of butter. Cook the bread for a couple minutes on each side, or until it's golden brown.

At Baking Therapy, our gluten-free bread and pastries are freshly baked in a gluten-free facility to avoid any risk of contamination. Also perfect for foodies with dietary preferences.